All Dishes

6343

Jamón Del País

(Peruvian) (0 ) (1 )

Jamon del Pais is a type of spiced ham originated when Peru was still a Spanish colony. This ham is used mostly to make sandwiches called butifarras.

02:07PM March 02, 2020 - by: itisclaudio

Pollo Enrollado

Enrollado De Pollo

(Peruvian) (Peruvian-Chinese) (0 ) (1 )

Oven roasted stuffed chicken with vegetables topped with a savory sauce.

01:02PM March 08, 2020 - by: itisclaudio

Tostada Cubana

Cuban Toast

(Cuban) (0 ) (1 )

Tostada (toast) is a half a loaf of Cuban bread sliced, buttered and grilled on a flat top panini style grill. A good way to enjoy it is to dunk it in Cuban coffee.

08:17PM March 09, 2020 - by: itisclaudio

Croqueta Preparada

Croquette Sandwich

(Cuban) (0 ) (1 )

Croqueta Preparada is a Cuban sandwich. Mustard is spread on the Cuban bread, pickles, swiss cheese, smoked ham, ham croquetas are added and lastly the sandwich is grilled in a panini style grill like the classic Cuban sandwich.

08:30PM March 09, 2020 - by: itisclaudio

Negitoro

Negi toro, ネギトロ

(Japanese) (0 ) (1 )

Negitoro is tuna leftover that has been minced since it can't be nicely sliced into sashimi anymore. It has a delicious fatty tuna flavor.

09:48AM March 19, 2020 - by: itisclaudio

Negitoro Maki

Negitoro Roll, Negitoro Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

Maki roll made of Negitoro (Minced fatty tuna)

09:58AM March 19, 2020 - by: itisclaudio

Brennivin

Brennivín

(Icelandic) (0 ) (1 )

Brennivín is a clear, unsweetened schnapps that is considered to be Iceland's signature distilled beverage. It is a popular Icelandic liquor and special-occasion alcohol shot, and the traditional drink for the mid-winter feast of Þorrablót. It is made …

10:42AM March 19, 2020 - by: itisclaudio

Pylsur

Reykjavik's Hot Dog

(Icelandic) (0 ) (1 )

Pylsur is Iceland's most popular fast-food dish among both natives and foreigners. They are more than a simple sausage, they're mostly consumed in form of hot dogs.

10:35AM March 22, 2020 - by: itisclaudio

Aguado De Gallina

Aguado De Pollo, Chicken Rice Soup

(Ecuadorian) (0 ) (1 )

Aguado de gallina is an Ecuadorian thick chicken and rice soup.

01:37PM March 19, 2020 - by: itisclaudio

Arroz Con Camarones

(Ecuadorian) (0 ) (1 )

Arroz con camarones is rice and shrimp dish very popular in Ecuador. It is typically served on the cost of the country.

01:47PM March 19, 2020 - by: itisclaudio

Chaulafán

(Ecuadorian) (0 ) (1 )

Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.

02:05PM March 19, 2020 - by: itisclaudio

Arroz Con Menestra De Lentejas

Lentil Stew With Rice

(Ecuadorian) (0 ) (1 )

Arroz con menestra de lentejas is a traditional Ecuadorian dish. Lentils (lentejas) are cooked with spices and served with white rice and sometimes with a type of meat.

02:14PM March 19, 2020 - by: itisclaudio

Arroz Con Pollo

(Ecuadorian) (0 ) (1 )

Arroz con pollo is the traditional rice and chicken dish using Ecuadorian ingredients. The chicken breast if cooked with the rice and chicken stock, the dish can be accompanied by plantain.

03:05PM March 19, 2020 - by: itisclaudio

Arroz Marinero

Arroz Con Mariscos

(Ecuadorian) (0 ) (1 )

Arroz marinero is a traditional seafood rice dish from the cost of Ecuador. They use many type of seafood ingredients like shrimp, squid, mussels and scallops.

03:12PM March 19, 2020 - by: itisclaudio

Guatitas

Guatita, Guatitas Criollas

(Ecuadorian) (0 ) (1 )

Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of spices, potatoes and peanuts. The dish is often considered an acquired taste. Because of its strong taste, it …

03:32PM March 19, 2020 - by: itisclaudio

Seco De Chivo

Goat Stew

(Ecuadorian) (0 ) (1 )

Seco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice and spices.

03:40PM March 19, 2020 - by: itisclaudio

Unagi Roll

Eel Roll

(Japanese) (Japanese Sushi) (0 ) (1 )

Unagi (Japanese eel) roll is made with broiled fresh water Eel

04:34PM March 20, 2020 - by: itisclaudio

Skyr

(Icelandic) (0 ) (1 )

Skyr is a thick and creamy dairy product that’s best described as a marriage between yogurt and cottage cheese. Made from pasteurized skim milk and a bacteria culture similar to yogurt, this thick and creamy delicacy is often …

10:45AM March 22, 2020 - by: itisclaudio

Rau Muong

Water Spinach, Morning Glory

(Vietnamese) (0 ) (1 )

Rau Muong is a Vietnamese dish made of greens stir-fried with copious amounts of garlic or floating in a noodle soup. It is known as water spinach or morning glory, this is a staple veggie in Vietnam. If …

12:52PM March 22, 2020 - by: atasneem

Hot Vit Lon

Fetal Duck Eggs

(Vietnamese) (0 ) (1 )

Hot Vit Lon is a Vietnamese dish made of Duck egg which is similar to the Philippines dish balut is a fertilized developing egg embryo that is boiled and eaten from the shell. Spoon up the baby bits …

01:24PM March 22, 2020 - by: atasneem