All Dishes

6343

Mixiote

(Mexican) (0 ) (1 )

A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton, chicken, meat, pasilla, guajillo chili peppers, cumin, …

02:17PM August 08, 2018 - by: itisclaudio

Huevos Motulenos

Huevos Motuleños

(Mexican) (0 ) (1 )

Huevos Motulenos is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.The basic dish consists of fried eggs served upon lightly fried or charred corn or flour …

06:06AM April 07, 2020 - by: itisclaudio

Tripas A Moda Do Porto

(Mexican) (0 ) (1 )

Tripas a Moda do Porto in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled.Tripas a Moda do Porto are used as filling for tacos, then dressed with condiments such as …

03:49AM July 08, 2018 - by: anika854

Black Pudding Tacos

Moronga

(Mexican) (0 ) (1 )

Black Pudding Tacos or Moronga Is a Central America and Mexican cuisine. Spices, moronga or black pudding, garlic, tortillas, lard, salt , pepper, onion, tomatoes, green chilies, peppermint for casing for several hours. It is served in a …

04:16AM July 08, 2018 - by: anika854

Belizean Salbutes

(Belizean) (Mexican) (0 ) (1 )

A Belizean Salbutes is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatan peninsula and are a staple in Belize. Belizean …

04:36AM July 08, 2018 - by: anika854

Masala Dosa

masale dose

(Indian) (0 ) (1 )

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.

07:05PM September 11, 2018 - by: itisclaudio

Marmite On Toast

Buttered Toast With Marmite

(English) (0 ) (1 )

Marmite on Toast is a british food, they like to eat breakfast and they like to Toast the bread slices to desired colour, I like mine well toasted. Butter whilst still hot, making sure it all melts into …

12:54PM July 12, 2018 - by: itisclaudio

Chicken Parmigiana

Pollo Alla Parmigiana, Chicken Parmesan

(Italian) (0 ) (3 )

The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour …

03:10PM August 08, 2018 - by: itisclaudio

Butter Pepper Garlic Crab

(Indian) (0 ) (1 )

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.

01:55PM July 12, 2018 - by: anika854

Piri Piri Chicken

(Portuguese) (South African) (0 ) (1 )

The South African restaurant chain Nando's has made Mozambican-Portuguese piri-piri chicken loved around the world.

02:08PM December 17, 2018 - by: itisclaudio

Penang Assam Laksa

(Malaysian) (0 ) (1 )

The Penang Assam Laksa is classic Malaysian bowl that is sure to please seafood lovers. Unlike the more well-known coconut-milk based Curry Laksa, this noodle dish’s base broth is made from fish, tamarind and torch ginger flower, resulting …

09:35AM July 13, 2018 - by: anika854

Massaman Curry

(Thai) (0 ) (1 )

Due to its Muslim roots and therefore Islamic dietary laws, this curry is most commonly made with chicken, but there are also variations on this dish using duck, beef, mutton, goat, or, less commonly so, pork. As pork …

11:35AM August 09, 2018 - by: itisclaudio

Gogigui

Gogi gui, Korean barbecue, korean bbq

(Korean) (0 ) (1 )

Gogigui refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do …

11:40AM August 09, 2018 - by: itisclaudio

Spicy Seafood Stew

(Korean) (0 ) (1 )

The stew can include any kind of seafood you like. Imitation crab, shrimp, mussels, and squid fill this stew. There are also potatoes, oyster mushrooms, scallions, and tofu. The seafood can be purchased frozen, dumped straight into the …

10:39AM July 13, 2018 - by: anika854

Nakji Bokkeum

Stir Fried Octopus, 낙지볶음

(Korean) (0 ) (1 )

Spicy stir-fried octopus, called nakji-bokkeum in Korean is loved by many Koreans. If you love spicy seafood, this is what you’re looking for. The najki (octopus) we use to make it has long thin arms and a small …

02:44PM August 09, 2018 - by: itisclaudio

Jjinmandu

Jjin-Mandu, Korean Steamed Dumplings, 만두;…

(Korean) (0 ) (1 )

Similar to jiaozi in China or gyoza in Japan, Korean mandu dumplings are noodle like wrappers stuffed with a variety of different ingredients.

02:50PM August 09, 2018 - by: itisclaudio

Dakkochi

Chicken Skewer

(Korean) (0 ) (1 )

Dakkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

11:52AM July 13, 2018 - by: anika854

Tornado Potato

Twisted Potatoes, Tornado Fries

(Korean) (0 ) (1 )

Tornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some …

12:26PM July 13, 2018 - by: anika854

Korean Tempura

Twigim

(Korean) (0 ) (1 )

The Korean version of tempura is made from a variety of different vegetables, squid and even rice that’s coated in a thick batter and deep fried until it becomes wonderfully crunchy but delightfully tasty!

01:02PM July 13, 2018 - by: anika854

Mole Coloradito

(Mexican) (0 ) (1 )

Mole Coloradito is a staple Mexican base sauce made up from a variety of dried chillies, a fruit, a nut and often dark chocolate (amongst many other things). Mole coloradito is a one kind of special recipe of …

01:48PM July 13, 2018 - by: anika854