All Dishes

6343

Knedle Sa Sljivama

Gomboce

(Serbian) (0 ) (1 )

This dessert is made in all parts of Serbia, and in Vojvodina it is known as gomboce. It is made by filling potato dough with plums and cooking them in boiling water, after which they are rolled in …

06:10AM July 01, 2018 - by: anika854

Kajmak

(Serbian) (0 ) (1 )

Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer …

06:17AM July 01, 2018 - by: anika854

Kafomanija

Srpska Kafa, Turska Kafa

(Serbian) (Turkish) (0 ) (1 )

The Domestic coffee or also called Serbian coffee srpska kafa, Turkish Coffee turska kafa or Black Coffee (crna kafa) has its roots in Yemen (15th century).This delicious beverage came through the Ottoman to Serbia. It is made in …

06:30AM July 01, 2018 - by: anika854

Pastel Mandi'o

(American-Southern) (0 ) (1 )

Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas …

06:40AM July 01, 2018 - by: anika854

So'o Yosopy

(Paraguayan) (0 ) (1 )

Have the butcher grind the meat twice, then mash it in a mortar to make sure it is completely pulverized or use a food processor. Set the meat aside together with any juices. Heat the oil in a …

07:47AM July 01, 2018 - by: anika854

Brazil vs Mexico

(Brazilian) (Mexican) (0 ) (1 )

09:38AM July 02, 2018 - by: itisclaudio

Colombia vs England

(Colombian) (English) (0 ) (1 )

03:29PM July 02, 2018 - by: itisclaudio

Swiss Chard Pie

(French) (Monegasque) (0 ) (1 )

Rub the butter into the flour till it resembles breadcrumbs, add a opinch of salt and enough iced water to bind. Gather into a ball and leave to chill for about 30 mins. If in a hurry use …

02:32AM July 08, 2018 - by: anika854

Pissaladiere

Pissaladina

(French) (Monegasque) (0 ) (1 )

Pissaladiere is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised (almost pureed) onions, black …

02:33AM July 08, 2018 - by: anika854

Socca

Farinata

(Italian) (Monegasque) (0 ) (1 )

It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few …

02:32AM July 08, 2018 - by: anika854

Fritule

(Croatian) (0 ) (1 )

Fritule is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian fritole, and the Dutch Christmas snack oliebollen balls of oil. However, they are usually flavored with rum and citrus zest, …

09:55AM July 06, 2018 - by: anika854

Raggmunk

(Swedish) (0 ) (1 )

Raggmunk is the name for a Swedish potato pancake.It is also often translated as potato pancakes, but they are not quite the same thing. Raggmunk are made with egg, milk, flour and grated potato, whilst rarakor are made …

10:04AM July 06, 2018 - by: anika854

Crisp Bread

Knackebrod

(Swedish) (0 ) (1 )

Crispbread has been baked in central Sweden since 500 AD. It was made as round wafers with a hole in the middle so the bread could be stored on sticks under the roof

09:32AM July 06, 2018 - by: anika854

Toast Skagen

Skagenrora

(Swedish) (0 ) (1 )

Toast Skagen is an absolute classic and has come to symbolise elegance in Swedish food. Toast Skagen is popular in restaurants all over Sweden.It is also called Skagenrora, Skagen mix or rakrora prawn mix. Essentially the prawns are …

09:43AM July 06, 2018 - by: anika854

Pljeksavica

(Serbian) (0 ) (1 )

Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia.

08:06AM July 06, 2018 - by: anika854

Stocafi

(French) (Monegasque) (0 ) (1 )

Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables. This dish has French and Italian influences. It is considered a local delicacy in Monaco.

05:05PM January 20, 2020 - by: itisclaudio

Zucchini Stuffed Zucchini Blossoms

(French) (Monegasque) (0 ) (1 )

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …

02:34AM July 08, 2018 - by: anika854

Sundae Gukbap

(Korean) (0 ) (1 )

Sundae Gukbap is a hot soup with served rice, is made by noodles, red pepper and salt. Rice might be added to the soup or served separately. It is very famous for Korean origin. Sundae Gukbap, which represent …

02:37AM July 07, 2018 - by: anika854

Steak Marinade

Grilled Marinated Beef

(Greek) (Italian) (Korean) (Mexican) (0 ) (1 )

Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will …

02:56AM July 07, 2018 - by: anika854

Dongtae Jjigae

Alaska Pollock Stew With Gochujang

(Korean) (0 ) (1 )

Dongtae Jjigae is a very popular Korean fish stew similar to a Western stew that is made with frozen Alaska pollock. Alaska pollock is such an important ingredient in Korean cuisine that there are unique names for all …

03:18AM July 07, 2018 - by: anika854