All Dishes

6344

Damper

(Australian) (0 ) (1 )

Damper is a traditional Australian soda bread, historically prepared by swagmen, drovers, stockmen and other travelers.It consists of a wheat flour-based bread, traditionally baked in the coals of a campfire or in a camp oven. Damper is an …

10:18AM March 17, 2018 - by: anika854

Tortilla De Rescoldo

(Chilean) (0 ) (1 )

Tortilla De Rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

10:25AM March 17, 2018 - by: anika854

Bush Bread

Seedcakes

(Australian) (0 ) (1 )

It refers to the bread made by Australian Aboriginals for many thousands of years, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate and helped form part of …

10:28AM March 17, 2018 - by: anika854

Lolly Cake

Lolly Log

(New Zealand) (0 ) (1 )

Lolly Cake is a New Zealand cake or confectionery that features "lollies" (candy/sweets/confectionery) as a key ingredient. Chopped lollies are added to the base mixture, which consists of crushed plain malt biscuits combined with melted butter and sweetened …

10:31AM March 17, 2018 - by: anika854

Sausage Sizzle

(Australian) (New Zealand) (0 ) (1 )

Sausage Sizzle is a community event common to Australia and New Zealand. The primary element of a sausage sizzle is the preparation and sale of barbecued sausages, typically with some form of bread and often accompanied by sauces …

10:34AM March 17, 2018 - by: anika854

Cheesymite Scroll

(Australian) (0 ) (1 )

Cheesymite Scroll is a baked food item commonly found at Bakers Delight and Brumby's bakeries. It consists of a spiral of baked bread similar to a pain aux raisin with vegemite and cheese in place of raisins. Cheesymite …

10:37AM March 17, 2018 - by: anika854

Bacon Soup

(European) (0 ) (1 )

Bacon Soup is a soup made with bacon. Generally, a number of vegetables are added and often a thickening agent such as pearl barley, lentils or corn flour.Many variations exist, which may incorporate primary ingredients such as cabbage,beans, …

10:40AM March 17, 2018 - by: anika854

Pistachio Ice Cream

Pistachio Nut Ice Cream

(European) (0 ) (1 )

It is an ice cream flavor made with pistachio nuts or flavoring. It is often distinctively green in color. Pistachio is also a flavor of sorbet and gelato. Pistachio ice cream is a layer in spumoni.

11:38AM March 17, 2018 - by: anika854

Tea Sandwiches

Finger Sandwich

(British) (0 ) (1 )

Tea Sandwiches is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, …

11:45AM March 17, 2018 - by: anika854

Zombie Cocktail

(European) (0 ) (1 )

Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.

03:26PM April 10, 2018 - by: itisclaudio

Tramezzino

(Italian) (0 ) (1 )

Tramezzino is a usually triangular sandwich constructed from two slices of soft white bread, with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day. Popular fillings include tuna, olive, …

11:54AM March 17, 2018 - by: anika854

Dripping Cake

Drippers

(British) (0 ) (1 )

Dripping Cake is a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.

11:58AM March 17, 2018 - by: anika854

Marry Girl Cake

Dowry Cake

(Chinese) (0 ) (1 )

Marry Girl Cake is a traditional Chinese pastry that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. The cake is essentially a lightly sweetened sponge cake that …

12:02PM March 17, 2018 - by: anika854

Flies' Graveyard

Flies Cemetery, Fruit Slice, Fruit Square…

(British) (0 ) (1 )

Flies' Graveyard is a sweet pastry filled with currants or raisins, which are the "flies" in the "graveyard" or "cemetery". In Scotland, the formal name is fruit slice or fruit squares. In Northern Ireland, the formal term is …

12:25PM March 17, 2018 - by: anika854

Garibaldi Biscuit

(British) (0 ) (1 )

It is consists of currants squashed and baked between two thin oblongs of biscuit dough—a sort of currant sandwich. In this respect, it has elements in common with the Eccles cake.

12:27PM March 17, 2018 - by: anika854

Whole Wheat Bread

Whole Grain Bread, Wholemeal Bread

(American) (English) (0 ) (1 )

Whole Wheat Bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.

11:06AM March 18, 2018 - by: anika854

Multigrain Bread

(American) (0 ) (1 )

Multigrain Bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as …

11:15AM March 18, 2018 - by: anika854

Sprouted Bread

(European) (0 ) (1 )

Sprouted Bread is a type of bread made from whole grains that have been allowed to sprout, that is, to germinate, before being milled into flour. There are a few different types of sprouted grain bread. Some are …

11:18AM March 18, 2018 - by: anika854

Malt Loaf

(British) (0 ) (1 )

Malt Loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as …

11:20AM March 18, 2018 - by: anika854

Cuccia

Cuccìa

(Italian) (0 ) (1 )

Cuccia is a traditional, primarily Sicilian dish containing boiled wheatberries and sugar, which is eaten on December 13, the feast day of Saint Lucy, the patron saint of Syracuse.

11:37AM March 18, 2018 - by: anika854