All Dishes

6343

Khangal

(Azerbaijani) (Georgian) (0 ) (1 )

Actually it is a Georgian dish which was integrated in Azerbaijan cuisine long time ago.

03:12AM August 10, 2017 - by: anika854

Tava Kebab

(Azerbaijani) (0 ) (1 )

This is a traditional dish from Azerbaijani made with lamb, eggs, herbs, onions, tomatoes and oil.

08:16PM December 18, 2017 - by: itisclaudio

Buglama

(Azerbaijani) (0 ) (1 )

Buglama is a national dish of Azerbaijani region. Buglama very tasty and healthy dish. Meat with vegetables in their own juice - namely preparing and buglama - approve any nutritionist. The recipe of the Azerbaijani Buglama simple.

08:15PM December 18, 2017 - by: itisclaudio

Yarpag Dolmasi

(Azerbaijani) (0 ) (1 )

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

03:42AM November 14, 2017 - by: anika854

Kufta-bozbash

(Azerbaijani) (0 ) (1 )

This meal often serves as a first and second meal, this dish is made of ground lamb.

03:39AM August 10, 2017 - by: anika854

Choban Salat

(0 ) (1 )

A classic food recipe from Turkey's rich cuisine: a fresh vibrant salad.

08:16PM December 18, 2017 - by: itisclaudio

Piti Soup

(Azerbaijani) (0 ) (1 )

Piti Soup is an Azerbaijani Cuisine. It is made with mutton and vegetables infused with saffron water to add flavor and color, all covered by a lump of fat, and cooked in a sealed crock.

03:45AM November 14, 2017 - by: anika854

Baliq

(Azerbaijani) (0 ) (1 )

National dish from Azerbaijan consists of fish and made with sturgeon, rice, onions, greengage, salt, pepper, chickpeas, onions, saffron, dried mint

08:51AM November 12, 2017 - by: anika854

Lyulya Kebab

(Azerbaijani) (0 ) (1 )

Lyulya Kebab is a traditional and amaizing dish of Azerbaijan made with lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper and paprika.

08:52AM November 12, 2017 - by: anika854

Badambura

(Azerbaijani) (0 ) (1 )

Badambura is slightly less sweet than pakhlava and has no honey so it is less sticky as well. It is filled with plain ground sugar, almonds (badam in Azeri language), cardamom and vanilla.

03:48AM November 14, 2017 - by: anika854

Chykhyrtma

(Azerbaijani) (0 ) (1 )

Chykhyrtma is a most popular and classic dish from Azerbaijani region made with chicken stock, butter, onions, flour, kosher salt, coriander, cinnamon, lemon, eggs and black pepper.

08:54AM November 12, 2017 - by: anika854

Arzuman

(Azerbaijani) (0 ) (1 )

From the thighs of the beef, the head is made with onions, salted and peppered, cooled. Large meatballs are cooked from the dough, 1 egg is put in solid and cooked. Cookies are cooked in broth over low …

09:48AM December 03, 2017 - by: anika854

Sobza Kourma

(Azerbaijani) (0 ) (1 )

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

09:07PM August 10, 2017 - by: anika854

Azerbaijan Dushbara

(Azerbaijani) (0 ) (1 )

The most popular and a classic Azerbaijani dish, especially popular in Baku. A pomegranate dipping sauce is common in Azerbaijani cuisine.

09:31PM August 10, 2017 - by: anika854

Azerbaijani Plov

(Azerbaijani) (0 ) (1 )

One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs.

10:12PM August 10, 2017 - by: anika854

Tawa-Kebab

(Azerbaijani) (0 ) (1 )

It is an azerbaijan traditional dish of sliced and fried lamb with omelet.

08:22PM December 18, 2017 - by: itisclaudio

Kewa Datshi

(Bhutanese) (0 ) (1 )

Kewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhutanese dish that is made up of potatoes, chiles, and cheese.

04:33AM November 14, 2017 - by: anika854

Shakam Paa

(Bhutanese) (0 ) (1 )

Shakam paa is a wonderful Bhutanese food of dried beef cooked with dried chilies and sometimes slices of radish.

10:37PM August 10, 2017 - by: anika854

Yaksha Shakam

(Azerbaijani) (0 ) (1 )

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite …

03:24AM November 15, 2017 - by: anika854

Stuffed Quahogs

Stuffies

(American) (0 ) (1 )

The clam meat gets chopped up and mixed with bread crumbs, herbs, and finely diced onion, bell pepper, and celery. The whole savory mess is then baked in a clam shell—and devoured across the region. Quahogs, of course, …

10:35AM August 14, 2017 - by: itisclaudio