All Dishes

6344

Garides Saganaki

(Greek) (0 ) (1 )

This traditional and delicious Greek shrimp saganaki appetizer, served in every Psarotaverna.

11:31PM July 25, 2017 - by: anika854

Jamon Serrano

(Spanish) (0 ) (1 )

Type of dry-cured Spanish jamón which includes most varieties other than those made with black Iberian pigs. It is generally served in thin slices, occasionally diced. Wikipedia

01:00PM July 28, 2017 - by: itisclaudio

Estrella Galicia Beer

(Spanish) (0 ) (1 )

Estrella Galicia is a brand of pale lager beer with 5.5% alcohol by volume. The Estrella Galicia brewery was founded in 1906 by José María Rivera Corral when he returned to Galicia after travels in Cuba and Mexico. …

09:46PM September 04, 2018 - by: itisclaudio

Estrella Damm Beer

(Spanish) (0 ) (1 )

Estrella Damm is beer of the Pilsner Lager style with alcohol by volume of 4.6%, brewed in Barcelona, Spain. Introduced in 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. …

09:46PM September 04, 2018 - by: itisclaudio

Pilsen Callao Beer

(Peruvian) (0 ) (1 )

Pilsen Callao is a Peruvian beer of the "Pale lager" style with 5% alcohol by volume (ABV). Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.

12:33PM April 18, 2020 - by: itisclaudio

Crempog

(Welsh) (0 ) (1 )

Traditionally made on bakestones or griddles, crempog is one of the oldest recipes in Wales.

10:24PM July 30, 2017 - by: anika854

Leek Soup

(Welsh) (0 ) (1 )

This is most popular soup in Welsh and this soup based on potatoes and made with butter, leeks, garlic, chicken, bay leaves, thyme, salt, black pepper, heavy cream, chives.

09:06AM November 12, 2017 - by: anika854

Lobscawsa

(Welsh) (0 ) (1 )

Lobscouse is a traditional Welsh recipe for a classic stew. The original recipe stems from the Norwegian Vikings who raided the Welsh coasts after the Roman occupation.

03:27AM November 15, 2017 - by: anika854

Roast Lamb With Laver Sauce

(Welsh) (0 ) (1 )

This dishes are widespread and common in all the old counties of Wales and have long been traditional, with all regions having their own variations and contribution, let alone the various sheep breeds, to make to a lamb …

12:55PM April 09, 2018 - by: itisclaudio

Tatws Popty

(Welsh) (0 ) (1 )

This is a superb traditional dish of Welsh lamb with plenty of buttered spring greens or Savoy cabbage for a fabulous Easter dish.

10:52PM July 30, 2017 - by: anika854

Teisennau Tatws

(Welsh) (0 ) (1 )

These Teisennau Tatws cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients.

03:42AM November 15, 2017 - by: anika854

Welsh Cheese

(Welsh) (0 ) (1 )

Welsh Cheese is perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.

11:38PM July 30, 2017 - by: anika854

Conwy Mussels

(Welsh) (0 ) (1 )

Conwy Mussels is a popular recipe of Welsh. Made with Mussels, shallots, garlic, white wine. And it's a healthy dish.

03:45AM November 15, 2017 - by: anika854

Sewin And Samphire

(Welsh) (0 ) (1 )

Sewin is a sea trout and Samphire is a European plant which grows on rocks and cliffs by the sea. This dish is the combination of this to main Welsh ingredients and is one dish which is enjoyed …

08:48PM February 03, 2020 - by: itisclaudio

Roasted Salt Marsh Lamb Leg

(Welsh) (0 ) (1 )

I's a most traditional dish from Welsh.

12:20AM July 31, 2017 - by: anika854

Aseed

(Yemeni) (0 ) (1 )

It is a Yemeni delicacy. It is a meal, using only boiled water, flour, and some salt. Typically it is smothered in gravy.

01:46AM July 31, 2017 - by: anika854

Harees

Jareesh, Jereesh Areesa, Harissa

(-Middle Eastern-) (Saudi Arabian) (Yemeni) (0 ) (1 )

Harees is an ancient dish made of meat and wheat. The wheat-based preparation is mixed with pounded meat and cooked till it reaches the consistency of a porridge. The most common meats used are lamb or chicken. Harees …

01:55AM July 31, 2017 - by: itisclaudio

Jachnun

(Yemeni) (0 ) (1 )

Jachnun is a most popular and national dish of Yemen. Jachnun is one of those dishes that everyone in Israel loves but few actually make themselves. These rolled sticks of dough are a Yemenite Jewish food. The dish …

03:42AM November 16, 2017 - by: anika854

Komroh

(Yemeni) (0 ) (1 )

Komroh is simple yet incredibly delicious of Yemen made with fava beans, garlic, ghee, black pepper, salt.

09:11AM November 12, 2017 - by: anika854

Fatoot

(Yemeni) (0 ) (1 )

Fatoot is a generic term for Yemeni dishes based on shredded bread.

02:10AM July 31, 2017 - by: anika854