Zilzil Tibs


meat, butter, ginger, turmeric, onions, pepper

Zilzil tibs is an Ethiopian dish kind of a hybrid between a stir fry and a stew. Strips of tender beef sauteed in butter, herbs, spices and vegetables. It is meaty, rich and can be very spicy, traditionally served family-style on a bed of Injera.

Created April 6, 2020 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish