Search Related Dish
Yuvarlakia
γιουβαρλάκια, yuvarlak (Greek) (Turkish)
meat. rice, salt, oil
It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.
Created Jan. 20, 2017 by: anika854
Related: 2 of 2
smyrneika, politika, İzmi…
(Greek)
(Turkish)
Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato …
Meatballs
(-Worldwide-)
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread …
