Yuca Encebollada


yucca, white onion, white vinegar, olive oil, salt, sugar

Yuca Encebollada is a simple yet hearty side dish that’s rich in starch and sugars. It’s usually eaten boiled, fried or mashed.

Created April 13, 2017 by: anika854

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Yuca Con Mojo (Cuban)
This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as …

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