yuca, cassava, onions, garlic, lime juice
This yuca with Garlic Sauce is a staple of the Cuban cuisine.
Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.
Created Jan. 11, 2016 by: itisclaudio
Yuca Encebollada is a simple yet hearty side dish that’s rich in starch and sugars. It’s usually eaten boiled, fried …