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Waffle
Belgium Waffles (American) (Belgian) (French)
batter, dough
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone
Wiki
Created Sept. 10, 2018 by: itisclaudio
Related: 5 of 6
(American)
Chicken and waffles refers to either of two American dishes - one from soul food, the other Pennsylvania Dutch - …
(French)
A sandwich that uses waffles instead of bread
Potato Waffle
(British)
It a potato-based savoury food in a waffle-like lattice shape. They are common in the United Kingdom and Ireland and …
Belgian Waffle
(American)
Belgian Waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. …
Stroopwafel
(European)
Stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. …
Photo by: itisclaudio
