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Stroopwafel
(European)
batter: flour, butter, brown sugar, yeast, milk, eggs filling: syrup, brown sugar, butter, cinnamon
Stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle.
It is popular in the Netherlands, where they were first made in the city of Gouda.
Created June 16, 2017 by: anika854
Related: 1 of 1
Waffle
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(American)
(Belgian)
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A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and …
Photo by: anika854 | http://imgur.com/gallery/BtiX3Hf
Lists including this dish: 2 of 2
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by anika854 (0 ) Public: Users can add dishes
Don't go home without trying at least one of these traditional Dutch foods.
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by itisclaudio (0 ) Public: Users can add dishes
There are many delicious Dutch delights which must be tried at least once. Here’s a list of 10 foods you …
