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In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat flour may occasionally be found.…

Created March 6, 2015 by: itisclaudio

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Noodle Tostadas

(Guatemalan) (Mexican)
Tostadas are Guatemalan popular traditional food. Noodle tostadas are topped with guacamole, tomato salsa, radishes, onions, and a large dollop …

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