bread, meat

In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Tortas can be eaten cold or hot, and grilled or toasted in a press in the same manner as a Cuban sandwich.

Garnishes such as avocado, chili pepper (usually poblano or jalapeño), tomato, and onion are common. The dish is popular throughout Mexico, and is also …

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Created Dec. 13, 2015 by: itisclaudio

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Lists including this dish: 2 of 2

Must Try Dishes In Mexico City 10


by anika854 (0 ) Public: Users can add dishes

Mexico is a well known hotbed of culinary action with incredible flavor combinations that easily beat out Tex-Mex wannabes. As …