flour, daal, coriander seeds, cumin seeds, wheat, rice

Thalipeeth is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour made from roasted tapioca, Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other vegetables and spices are added when kneading the dough.

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Created Aug. 14, 2018 by: itisclaudio

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