batter, dough

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.

They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, …

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Created Sept. 10, 2018 by: itisclaudio

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Maple Syrup sugar maple,red maple,bla… (Canadian)
Maple Syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, …

Dabbroo (Indian)
This sweet preparation is popular in the Kangra valley of Himachal Pradesh. They happen to be very similar to pancakes, …

Thalipeeth (Indian)
Thalipeeth is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour …

Flaky Scallion Pancakes

It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.

Sweet Crepes (American)
It tends to be thinner and lighter. The term sweet crepes generally refer to the fillings, because crepes are generally …

Lists including this dish: 2 of 2

Dishes You Find In A Diner In America 35


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Common dishes you find in a restaurant diner in the US

American Breakfast Foods 32


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Most common dishes consumed for breakfast in the United States of America.