Tamales De Elote

Uchepos (Guatemalan)

sweet corn, cream, parmesan cheese, raisins, vanilla essence

Tamales de Elote is Guatemalan dish that is similar to Tamale Negros. It is slightly sweet tamales that vary from the rest of the tamales in the country.The dough is made with sweet corn. And the stuffing is made of cream, cheese, raisins and vanilla essence.

Modified April 22, 2021

Created April 19, 2021 by: atasneem

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by atasneem (0 ) Public: Users can add dishes

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