Tamales Colorados


corn masa flour, banana leaf, achiote spice, red peppers, olives, diced meat, tomato-based sauce.

Tamales Colorados is a Guatemalan dish. The colour of this tamale is basically red. These red tamales are the most common variety. The achiote spice gives tamales Colorados its famous red colour. The stuffing includes red peppers, olives and diced meat and tomato-based sauce.

Created April 19, 2021 by: atasneem

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Tamales Around The World 11


by atasneem (0 ) Public: Users can add dishes

Tamales are cooked in many different countries. There can be small variations in cooking techniques and spices used. Here is …