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Tabriz Koftesi
Tabriz köftesi, Tabriz Köftesi, Kufteh Tabrizi, Koofteh Tabrizi (Iranian)
meat, rice, leeks, split peas
It is an Iranian meatball recipe which is originally from North West region of Iran from the city of Tabriz. The dish normally includes a big meatball with meat, rice, yellow split peas, herbs and other ingredients and its juice which served in a separate dish with shredded Sangak or Lavash bread before the main course.
Created Jan. 20, 2017 by: anika854
Related: 1 of 1
Meatballs
(-Worldwide-)
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread …
