Sopa Seca is a pasta dish made with Peruvian spices and shredded chicken. Instead of cooking the pasta in water, the spaghetti is added to the sauce made and cooked by the steam. Sopa seca means "dry soup". This dishes is normally served next to "Carapulca"
Created Sept. 10, 2018 by: itisclaudio
Carapulcra, Kalapurka, Me…
Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, …
Manchapecho, Carapulca co…
Mancha pecho is a combination of two Peruvian dishes: Carapulca and Sopa Seca. People eating these noodles often stain their …