Manchapecho, Carapulca con Sopa Seca
Mancha pecho is a combination of two Peruvian dishes: Carapulca and Sopa Seca. People eating these noodles often stain their shirts with the sauce hence the nickname “stained chest”.
Modified July 2, 2020
Created July 2, 2020 by: itisclaudio
Sopa Seca is a pasta dish made with Peruvian spices and shredded chicken. Instead of cooking the pasta in water, …
Carapulcra, Kalapurka, Me…
Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, …