Shengjian Mantou

Shengjianbao, Pan Fried Buns, Sheng Jian Bao, 生煎包 (Chinese) (Chinese-Shanghainese)

broth, pork

Type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.…

Created Jan. 25, 2017 by: itisclaudio

Related: 1 of 1

Dumplings Dumpling (-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …