Gondo Datshi


buuter, eggs, chilli, cheese

Butter egg fry, or gondo datshi, is like the ultimate Bhutanese scrambled eggs you can imagine.

Eggs, are scrambled up with datshi cheese, and a huge amount of butter, and in some cases small bits of dried chili. The result is a very condensed scrambled egg cheese mixture that is fragrant from butter and packed with heartiness.

Created June 14, 2020 by: atasneem

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Common Breakfast Dishes In Bhutan 6


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The common breakfast dishes that are eaten in Bhutan