Saramură

(Moldovan) (Romanian)

fish, vegetables, mamaliga, polenta, potatoes

Saramura is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled (sometimes on a salt bed) and afterwards soaked, sprinkled, or boiled in brine or brine-based sauce is added. Usually, the dish includes vegetables, mamaliga, polenta, potatoes, etc.

Modified Nov. 18, 2020

Created Feb. 11, 2018 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish
Saramură

Photo by: anika854 | https://en.wikipedia.org/wiki/Saramur%C4%83

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List