Rourou

(Fijian)

taro leaves, coconut milk, nutmeg, ginger, garlic.

Rourou is a Fijian dish made with taro leaves which are cooked or stewed in coconut milk. The simple rourou is usually served either as a soup or as a side dish accompanying various fish or chicken dishes. It is sometimes enriched with the addition of nutmeg, ginger, or garlic for extra flavour.

Created Nov. 27, 2020 by: atasneem


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Photo by: atasneem | https://www.tasteatlas.com/rourou

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