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Rondón
(Colombian) (Nicaraguan) (Panamanian) (...)
yucca, yellow yam, carrots, sweet potatos, onions, garlic, ginger, hot pepper, coconut milk, curry powder, salt, seafood
Rondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of different types of seafood (fish, crabs, small lobsters or shellfish), with coconut milk, plantain, vegetables, peppers and spices. It is a traditional dish in the Antilles, Colombia, Panama, Costa Rica, Nicaragua and Venezuela.
Modified Nov. 18, 2020
Created Sept. 11, 2018 by: itisclaudio
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