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Roast Chicken
Rotisserie chicken (-Worldwide-)
chicken
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a …
Created Dec. 6, 2016 by: itisclaudio
Related: 3 of 3
Hendl
Roast chicken
(German)
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a …
Chicken Inasal
Inasal
(Filipino)
This popular Ilonggo dish is loved all over the Philippines.Chicken marinated in a mixture of lime, pepper, vinegar and annato …
Peruvian Chicken, Rotisse…
(Peruvian)
Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally …
Photo by: itisclaudio
