Hard Dough Bread

Hardo Bread (Jamaican)

flour, water, yeast, salt, sugar

Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt, and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. It typically has a dense consistency and is typically brushed with sugared water before baking. It is a staple food in Jamaican households.

Created May 17, 2020 by: anika854

Related: 3 of 3

Bread (-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …

Pullman Loaf (American)
The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour …

Pain De Mie (French)
Pain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced and …

Lists including this dish: 0 of 0

No list has this Dish