Hot Oatmeal, Porage, Porrige, Parritch (American)
starchy plants, sugar, milk, salt
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. It is usually served hot in a bowl.
Created Jan. 27, 2017 by: anika854
Icelandic Chocolate Porridge is an Icelandic dessert eating during Choctoberfest. This comfort food is very popular in Iceland.
by itisclaudio (1 ) Public: Users can add dishes
Most common dishes consumed for breakfast in the United States of America.