chicken, vegetables, pineapple, noodles, turnip
Pollo cinco sabores is a colorful dish in the Peruvian Chinese cuisine "Chifa" where boneless pieces of chicken are battered, deep fried and covered in tamarind sauce. The dish is served accompanied with pickled turnip, pineapple, ginger, fried noodles and a egg omelet.
Created Jan. 2, 2020 by: itisclaudio
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These are the most common dishes from Peruvian-Chinese cuisine you need to try.