Search Related Dish
Peas Pulao
(Indian)
basmati rice, chickpeas, onions, tomatoes, cinnamon, cloves, green chilies, whole peppercorns, hot spices powder, cumin seeds, ginger/garlic paste, red chilli, salt, oil
Peas pulao is a vegetarian pulao which is originated from India. The main ingredients are basmati rice, chickpeas, onions, tomatoes, cinnamon, cloves, green chillies, whole peppercorns, hot spices powder, cumin seeds, ginger/garlic paste, red chilli, salt, oil.
Modified Oct. 3, 2020
Created Feb. 5, 2017 by: atasneem
Related: 2 of 2
Morog Pulao
(Bangladeshi)
Morog Pulao is a signature Bangladeshi Pilaf cooked with flavored rice and big chunks of Cock aka Morog aka Male …
Masoor Pulao
Masoor Palaw
(Indian)
Masoor pulao is a version of pulao made with masoor (red lentils) dal.
Photo by: itisclaudio
Lists including this dish: 1 of 1
Food Or Dishes Eaten During Ashura 6
by atasneem (0 ) Public: Users can add dishes
Muharram embarks the first month of the Islamic calendar that follows the holy month of Ramadan. The 10th day of …
