Pan Fried Milkfish

Fried Bangus (Taiwanese)

vinegar, oil, milkfish, salt, garlic

Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Vinegar, Oil, Milkfish, Salt, Garlic are included to made this dish.

Created March 16, 2017 by: anika854

Related: 1 of 1

Daing Na Bangus

Daing na Bangus is Milkfish (bangus) marinated in vinegar, garlic, salt, and pepper and fried.