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Palt
(Swedish)
flour, meat, onions
Palt is a traditional Swedish meat-filled dumpling. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.
Modified Sept. 24, 2021
Created Dec. 30, 2016 by: itisclaudio
Related: 3 of 3
Kroppkaka
kroppkakor
(Swedish)
Kroppkaka is a traditional Swedish dish. these Swedish stuffed dumplings filled with smoked pork, onions, and cracked pepper, and can …
Blodpalt
(Swedish)
It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or …
