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Blodpalt
(Swedish)
potatoes, flour, blood
It is an old-fashioned dish still fairly common in Sweden. Blodpalt is essentially palt, a dumpling made from barley or rye flour and grated raw potatoes, with blood added.
Created Jan. 3, 2017 by: anika854
Related: 1 of 1
Palt
(Swedish)
Palt is a traditional Swedish meat-filled dumpling. Palt is traditionally served with butter and lingonberry preserves, and a glass of …
Photo by: anika854 | http://www.lokala.org/?p=3334
