Swedish Cheesecake, Swedish Curd Cake (Swedish)
rennet, milk, cream, sugar, eggs, almonds, bitter almonds
Ostkaka is a Swedish dessert traditionally produced by adding rennet to milk and letting the casein coagulate. Cream, sugar, eggs, almonds and bitter almonds are added to create a batter.
Created Jan. 11, 2018 by: anika854
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The highlight of Swedish cuisine is arguably the pastries and desserts. With so much variety, those with a sweet tooth …