Opera Cake


sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze, sugar

Opera Cake is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze.

Created Jan. 24, 2017 by: anika854

Related: 0 of 0

There are no related dishes.

Add Related Dish