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Monte Cristo Sandwich
(American)
bread, ham, eggs, cheese
Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also be deep fried. Regional variations may include sliced turkey. In some areas of the US it is served grilled, in others, it is an open sandwich with only the bread battered and the assembled sandwich heated slightly under a grill or broiler. …
Created Feb. 6, 2017 by: itisclaudio
Related: 2 of 2
Croque-monsieur
(French)
French for "gentleman crunch" is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés …
(American)
A grilled cheese sandwich is a sandwich generally made with one or more varieties of cheese (a cheese sandwich) on …
Lists including this dish: 3 of 3
(American)
by itisclaudio (1 ) Public: Users can add dishes
Most common dishes consumed for breakfast in the United States of America.
Dishes You Find In A Diner In America 35
(American)
by itisclaudio (1 ) Public: Users can add dishes
Common dishes you find in a restaurant diner in the US
(American)
by itisclaudio (0 ) Public: Users can add dishes
This is a list of the most popular sandwiches in the United States.
