Mixiotes De Escamol


maguey leaves, onions, chilli peppers, coriander, epazote, ant eggs

Mixiotes de escamol is a Mexican dish originating from the Hidalgo area. It is made by stuffing maguey leaves with a combination of onions, chilli peppers, coriander, epazote, and ant eggs. Once wrapped and tied with a string, these packages are steamed, then served immediately with warm corn tortillas on the side.

Created Oct. 16, 2020 by: atasneem

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Escamoles tacos also known as Ant egg tacos is a Mexican delicacy. It is prepared with ants egg, butter, garlic, …

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Dishes Considered A Delicacy 26


by itisclaudio (0 ) Public: Users can add dishes

A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …