Deadly African Blood Sausage (Kenyan)

meat, blood, spices, intenstine, chilli, onions, tripe, beef cubes

Matura or Deadly African Blood sausage is a blood-soaked delicacy enjoyed by Kenyan people. The main ingredients are meat, blood, spices, intestine, chilli, onions, tripe, beef cubes.

Modified June 22, 2020

Created June 19, 2020 by: atasneem

Related: 1 of 1

Relleno blood sausage (Peruvian)
Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other …

Lists including this dish: 1 of 1

Traditional Food Of Kenya 11


by atasneem (0 ) Public: Users can add dishes

Kenya has different traditional foods which are a must-try. Below a list of the most popular dishes from Kenyan cuisine.