Matambre Arollado, Matambre Relleno (Argentine) (Uruguayan)

flank steaks, spinach leaves, carrots, eggs, thyme, argentine red wine, parsley, spicies, salsa criolla, eggplants

Matambre is an Argentinian beef dish that is made by rolling vegetables, eggs and savory ingredients such as sausage and spices in a flattened flank steak. The steak usually is slow cooked, either in a broth or over a low-fire grill, until the meat is just tender and the vegetables have softened. There are many matambre variations, many of which correspond to different regions and culinary traditions of Argentina and neighboring Uruguay. The dish also can be adapted for virtually …

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Created Jan. 29, 2017 by: eemia21

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