Marmitako

tuna, potatoes, tomatoes, chilli, onions

Marmitako is a traditional food of the Basque Country cuisine. It is a tuna stew made in a pot with various other ingredients such as potatoes, tomatoes, chilli, and onions. The name of the dish is derived from the Basque word marmita, denoting a pot or a casserole.

Created Oct. 11, 2020 by: atasneem

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Photo by: atasneem | https://www.tasteatlas.com/most-popular-dishes-in-basque-co…

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