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Maraq
(Yemeni)
garlic, turmeric, onions, coriander, pepper, cinnamon, olive oil, vegetables
Maraq is a delicate and aromatic Yemeni lamb (or chicken) broth soup that is traditionally served at the beginning of the meal. Each family and restaurant makes a different maraq stock, so it may be simmered with garlic, turmeric, onions, coriander, pepper, or cinnamon, depending on personal preferences. It is also a popular dish in Somalia.
Created Sept. 18, 2020 by: atasneem
Related: 1 of 1
Chicken Noodle
chicken soup
(American)
Clasic and comforting soup made of chicken and noodles.
Lists including this dish: 1 of 1
(Yemeni)
by atasneem (0 ) Public: Users can add dishes
Yemen is a small country in the middle east. Most of the popular foods are eaten in almost every country …
