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Manjar Blanco
milk, sugar, vanilla
Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! Manjar Blanco is a traditional sweet enjoyed daily throughout South America – as a filling for pastries, the sweet centre of alfajor biscuits and tejas (filled chocolates) or simply enjoyed on its own as a dessert.
Created June 30, 2016 by: itisclaudio
Related: 3 of 3
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