sweet corn, sugar, cornstarch, cinnamon powder, milk.

It is one of the island’s most cherished desserts. It’s a silky, sweet pudding made with freshly grated corn off the cob. Cuba and Puerto Rico also have a dish called majarete. While the Dominican version is similar to the Cuban dessert, the only thing that Puerto Rican majarete has in common with Dominican majarete is its name.

Created April 16, 2017 by: anika854

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