lentil, salt, oil, flour
This rich dal preparation is a part of every festive Bengali spread. Slightly sweet in taste, Cholar dal is made with an aromatic tadka of whole spices, bay leaf, cinnamon and cardamom. Some preparations also use fried coconut bits to top the thick dal. Cholar Dal goes best with luchi. Luchi is a deep-fried flat-bread or poori which is made using refined flour and clarified butter.
Created March 29, 2020 by: atasneem
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