Llauch'a (Bolivian)
			
		pastry, dough, chesse
Llauchas are Bolivian empanadas where the filling is cheese and it is served normally for breakfast mostly in the streets of La Paz
Created Dec. 13, 2019 by: itisclaudio
		
			
			
				
			
			
		
		
			Empanada
		
		
			
				
				
					(-Worldwide-)
				
			
		
		
			
			
				Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …