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Llapingacho
mashed potatoes, cheese
Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown
Created Feb. 3, 2018 by: anika854
Related: 2 of 2
Arepa
(Colombian)
(Venezuelan)
Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten …
Hornado
(Ecuadorian)
Hornado is a roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally …
Lists including this dish: 1 of 1
Common Ecuadorian Lunch Dishes 11
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people in Ecuador normally eat for lunch.
