pork, garlic, salt, pepper
Hornado is a roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables. It is made with pork, garlic, salt, pepper, cumin and oil.
Created Feb. 3, 2018 by: anika854
Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish …
Common Ecuadorian Lunch Dishes 11
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people in Ecuador normally eat for lunch.