Lahm b'ajeen, lahmajoun (Lebanese) (-Middle Eastern-) (Turkish)
Lahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities worldwide. Lahmacun is a round, thin piece of dough topped with minced meat.
Created Dec. 25, 2016 by: anika854
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by anika854 (0 ) Public: Users can add dishes
For those who move beyond the initiation of döner kebab, Turkish cuisine rewards curiosity with time-honed flavors and some of …