rice, tomatoes, red pepper, chive, flat leaf parsley, capers, lemon, vine leaves, olive oil, garlic, maldon salt, black pepper, red onion, resh mint, vegetable stock
Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad plate, eaten as finger food or as a main dish.
Created Nov. 21, 2017 by: anika854
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Photo by: anika854 | http://www.cyprusalive.com/en/koupepia
Most traditional dish in Cyprus 8
by anika854 (0 ) Public: Users can add dishes
These are 10 most popular and traditional dish of Cyprus, you must try these when you visit for cyprus.