Search Related Dish
Koupepia
(Cypriot)
rice, tomatoes, red pepper, chive, flat leaf parsley, capers, lemon, vine leaves, olive oil, garlic, maldon salt, black pepper, red onion, resh mint, vegetable stock
Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad plate, eaten as finger food or as a main dish.
Created Nov. 21, 2017 by: anika854
Related: 0 of 0
There are no related dishes.
Add Related Dish
Photo by: anika854 | http://www.cyprusalive.com/en/koupepia
Lists including this dish: 1 of 1
Most traditional dish in Cyprus 8
(Cypriot)
by anika854 (0 ) Public: Users can add dishes
These are 10 most popular and traditional dish of Cyprus, you must try these when you visit for cyprus.
