rice, tomatoes, red pepper, chive, flat leaf parsley, capers, lemon, vine leaves, olive oil, garlic, maldon salt, black pepper, red onion, resh mint, vegetable stock

Koupepia is a national dish of Cypriot. Koupepia are dolmades stuffed with rice, ground pork or beef, fresh herbs and seasoning, cooked in a tomato sauce. They can be served as part of a meze platter or salad plate, eaten as finger food or as a main dish.

Created Nov. 21, 2017 by: anika854

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 1 of 1

Most traditional dish in Cyprus 8


by anika854 (0 ) Public: Users can add dishes

These are 10 most popular and traditional dish of Cyprus, you must try these when you visit for cyprus.